How to Butcher a Pig

[jawbone]

I'll start with a kielbasa or Kosher sausage, slice them up, fry them with Lowry's and some other seasonings, then make Indian yellow curry for a sauce base. You can mix the curry into rice, or make a nice Asian brown rice with bits in it, then serve them all together. I have also tried topping this off with a fresh salsa, and it's surprisingly good.

You get European sausage, Southern US style seasoning, Indian curry, Asian rice, and Mexican salsa all one big happy family on your plate.

I thought I was eating well until I read this.

[hydrotech]

That's what interests me, how a pro who does it for work makes his first cuts, and maximizes the meat with no waste. I need to get a good recipe for making Polish sausage, as that's my favorite.

http://www.lets-make-sausage.com/polish-sausage-recipes.html

I think it's the smoked taste, combined with the pepper and garlic that I really like. I just don't like a lot of sausages out there compared to Kielbasa. I have to have it in place of hotdogs even, as they are nasty.

I can do some of the German Wurst's with kraut, as well as the Finnish makkara with hot mustard, which is common in both of those countries.

I like to mix cultures when I cook sausage, so I'll start with a kielbasa or Kosher sausage, slice them up, fry them with Lowry's and some other seasonings, then make Indian yellow curry for a sauce base. You can mix the curry into rice, or make a nice Asian brown rice with bits in it, then serve them all together. I have also tried topping this off with a fresh salsa, and it's surprisingly good.

You get European sausage, Southern US style seasoning, Indian curry, Asian rice, and Mexican salsa all one big happy family on your plate. Dang, I have to make that now. I haven't had it in years.

sounds delicious to me!

[Kikn]

Finally got to watch it. Good watch is a fast 20 minutes.I do more butchering (derogatory) than most compared to him...