After cosigning the -5 degree angle from the tree stand it ranged a distant 58 1/2 yards! We do all this long range prep and they appear in your hip pocket! :-)
Got this one yesterday 7 point Dropped in his tracks
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4 tbsp soy sauce
4 tbsp Worcestershire
1 tbsp ketchup
1/4 tsp pepper (more pepper for hotter jerky)
1/4 tsp garlic powder
1/4 tsp onion salt
1/2 tsp salt
This is a recipe that came with my dehydrator but I must tell you I ain't much on precise measuring! I really hit the Cayenne Pepper! You can add liquid smoke if you like, be creative! Marinate overnight and don't dry it out too much or you will never get through it! Slice the breasts about 1/4" strips lengthwise across the grain to minimize jaw aches! If it's good enough for our muslim whackin" grunts it's good enough for us!
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My sloth recipe is the same one we use for carp ..
1x4 cedar plank
Clean sloth and rinse with MRE salt pack and water
lay sloth on cedar board
Salt and pepper to taste
Sprinkle with MRE hot sauce
cook for 30 minutes or till board chars
Slide sloth into trash can and eat board
Thanks
Smoke
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Originally posted by Smoke View PostMy sloth recipe is the same one we use for carp ..
1x4 cedar plank
Clean sloth and rinse with MRE salt pack and water
lay sloth on cedar board
Salt and pepper to taste
Sprinkle with MRE hot sauce
cook for 30 minutes or till board chars
Slide sloth into trash can and eat board
Thanks
Smoke
There is a process that you have to use to be able to cook with cedar planks to take the poisons out. So be sure that you obtain your planks from restaurants or learn the proper ways to prepare the wood before cooking with it.
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