Got this one yesterday 7 point Dropped in his tracks

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  • MrMajestic

    #16
    After cosigning the -5 degree angle from the tree stand it ranged a distant 58 1/2 yards! We do all this long range prep and they appear in your hip pocket! :-)

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    • #17
      Originally posted by MrMajestic View Post
      It don't have the hardware but as yours it was DRT! 123 gr. A-Max, .264 LBC AR, chrono-ed at 2630 fps from 24" Les Baer barrel.
      Looks like you got some good eats there .. congads

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      • MrMajestic

        #18
        Thanks Smoke, Made a bunch of Jerky for my son that is getting home from Afghanistan on 12/27, my birthday! Him and the boys in the 1st out of Ft. Riley love the stuff. Sent some goose jerky over and they took it out on patrol.

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        • #19
          Would you share The Goose jerky recipe?? .. We are overrun with them (canadian geese) and So far have not found a good recipe for them

          Thanks

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          • texasgrunt

            #20
            I have a buddy who, while learning the art of duck hunting, made up a BUNCH of water turkey jerky. It was pretty tasty and I'll see if I can get his recipe to share. If it works for water turkeys, surely it will be good for geese!

            Grunt

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            • MrMajestic

              #21
              4 tbsp soy sauce
              4 tbsp Worcestershire
              1 tbsp ketchup
              1/4 tsp pepper (more pepper for hotter jerky)
              1/4 tsp garlic powder
              1/4 tsp onion salt
              1/2 tsp salt

              This is a recipe that came with my dehydrator but I must tell you I ain't much on precise measuring! I really hit the Cayenne Pepper! You can add liquid smoke if you like, be creative! Marinate overnight and don't dry it out too much or you will never get through it! Slice the breasts about 1/4" strips lengthwise across the grain to minimize jaw aches! If it's good enough for our muslim whackin" grunts it's good enough for us!

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              • #22
                MrMajestic
                Thanks I will give that a try..
                Also pass along to you son and all his buddys .. A very big thanks for their service !!!
                Its because of them that I enjoy the freedoms I do ..

                Thanks
                Smoke

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                • MrMajestic

                  #23
                  Rodger that, be seeing them soon!

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                  • #24
                    WE all owe them a beer.. And if anyone has a recipe that makes sloath palitable, I would like to see it. Tried to eat one in Panama once....

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                    • #25
                      My sloth recipe is the same one we use for carp ..

                      1x4 cedar plank
                      Clean sloth and rinse with MRE salt pack and water
                      lay sloth on cedar board
                      Salt and pepper to taste
                      Sprinkle with MRE hot sauce
                      cook for 30 minutes or till board chars
                      Slide sloth into trash can and eat board
                      Thanks
                      Smoke

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                      • Kikn
                        Warrior
                        • Nov 2011
                        • 689

                        #26
                        Originally posted by Smoke View Post
                        My sloth recipe is the same one we use for carp ..

                        1x4 cedar plank
                        Clean sloth and rinse with MRE salt pack and water
                        lay sloth on cedar board
                        Salt and pepper to taste
                        Sprinkle with MRE hot sauce
                        cook for 30 minutes or till board chars
                        Slide sloth into trash can and eat board
                        Thanks
                        Smoke
                        You should note as well that it can be poisonous to cook with cedar and quite a few people can have an allergic reaction to it.

                        There is a process that you have to use to be able to cook with cedar planks to take the poisons out. So be sure that you obtain your planks from restaurants or learn the proper ways to prepare the wood before cooking with it.

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                        • #27
                          Interesting I did not know that .. Guess I'll have to take the hamster litter out of the go bag now

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