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Six for the night total, 3 big sows. L-R 270#, 280#, 325#
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Nice. Those are great eating size. Smoked hind quarter roast are my favorite -
Nice looking porkers.Comment
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Nice! Grats on removing them.
SYComment
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Congrats on the 3 hogs .Comment
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Well done!Kill a hog. Save the planet.
My videos - https://www.youtube.com/user/HornHillRangeComment
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Congrats!NRA Basic, Pistol, Rifle, Shotgun, RSO
CCW, CQM, DM, Long Range Rifle Instructor
6.5 Grendel Reloading Handbooks & chamber brushes can be found here:
www.AR15buildbox.comComment
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Agree, Sows that size most likely had a few on board as well.Originally posted by Double Naught Spy View PostComment
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Those are some good looking pigs. Sow's around here are nothing but skin and bones. Not even worth butchering. All they do is breed and raise young ones.....Comment
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I brought two of them home and cleaned them. They had over 2" of fat all the way around them and layered inside the belly cavity.Originally posted by grendelnubi View PostComment
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Stellar hunt!
From my cold dead endmill...Comment
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Nice! I just had some Italian sausage made from my last hog.Comment
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