Need advice on cooking a small pig

[KentuckyBuddha]

In addition to the suggested ways of braising or roasting, consider sous vide or solar oven cooking as well for no-maintenance ways of slow cooking which will drastically soften tough meat without any flavor changes (unless you want to change the flavor, in which case of course you can).

[hm2 clark]

Hmmmm...Southern California now has increasing numbers of feral hogs. I suspect the price of marijuana is going to skyrocket.

[XcountryRider]

I can slow cook in roaster with bones on correct?

[KentuckyBuddha]

Sure.

[Nukes]

Why not butcher it and cook the individual cuts as you need them?

[joker31]

Whatever you do, do not salt the meat until you are done cooking, most people screw up and salt the meat from the beginning . My old chef from culinary school said salt ans pepper only when eating. Salt at the end pepper at beginning. salt draws moisture out.

[hm2 clark]

Hey, How did the pig come out?

[XcountryRider]

We made pulled pork and came out pretty good.