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Cut up enough back strap to feed how many people you plan on having for the meal into bite size pieces. Place into crockpot. Add one or more cans of cream of mushroom soup to cover the meat pretty good. Cook on low 8 hrs or so. Make up enough brown rice to make a good bed on each plate and place the meat and gravy on the bed of rice and chow down. So tender and good. Back when I was doing crop damage control and killing lots of deer every church social dinner I would take a big crock pot full of this and people would about sop the pot to get the last drop.
Here is another for BBQ. Take a roast and cook it in just plain water in a crockpot on low 8 hrs. Remove roast from crockpot and place on a plate or cutting board. Pour the water out of the crockpot. Pull and cut the meat apart on the roast into stringiness and place back into the crock pot. Take your favorite BBQ sauce and add to the meat and mix well. Turn the crockpot on LOW about 30 minutes to heat the meat and sauce. You can serve on buns as a sandwich or just plain with cold slaw, fried potatoes etc.
Here is a good one that I used to do while in camp when I used to do Revolutionary War re-enactment. Using a Dutch Oven make up and bake some biscuits. At the same time I would boil some pilled potatoes cut into bite size pieces in a cast iron pot set over the fire. When the biscuits were about 10 minutes from being done I would use a cast iron skillet and place about half a stick of butter into it and set it on a flat rock that was in the fire ring. When butter was melted I would add a good amount of chopped onions and let them saute until about half done and then add pieces of back strap cut into bite size pieces and cook them with the onions until the meat was medium rare. For the complete meal I would cut a couple of biscuits in half having a top and bottom piece lay them in a plate and then place the meat and onions on top of it. Place the potatoes on the plate and add butter, salt and pepper to taste. For desert at the same time as I made up biscuits I would make up enough dough to make some thin size biscuits. I would take another Dutch oven and place a foil pie pan in it for easier clean up latter. I would take a jar of cooked cinnamon apples that I would get from the Cracker Barrel Store and pour into the pan in the Dutch oven and then place the thin biscuit dough on top to cover them. Put on the lid and add hot coals under and on top to bake. The smell of the onions and meat cooking would always draw some unknowing soul into my camp site and I would invite them to dine. When finished eating I would say, "I did all the cooking now you can do all the cleaning up." LOL Worked every time.
Here is another for BBQ. Take a roast and cook it in just plain water in a crockpot on low 8 hrs. Remove roast from crockpot and place on a plate or cutting board. Pour the water out of the crockpot. Pull and cut the meat apart on the roast into stringiness and place back into the crock pot. Take your favorite BBQ sauce and add to the meat and mix well. Turn the crockpot on LOW about 30 minutes to heat the meat and sauce. You can serve on buns as a sandwich or just plain with cold slaw, fried potatoes etc.
Here is a good one that I used to do while in camp when I used to do Revolutionary War re-enactment. Using a Dutch Oven make up and bake some biscuits. At the same time I would boil some pilled potatoes cut into bite size pieces in a cast iron pot set over the fire. When the biscuits were about 10 minutes from being done I would use a cast iron skillet and place about half a stick of butter into it and set it on a flat rock that was in the fire ring. When butter was melted I would add a good amount of chopped onions and let them saute until about half done and then add pieces of back strap cut into bite size pieces and cook them with the onions until the meat was medium rare. For the complete meal I would cut a couple of biscuits in half having a top and bottom piece lay them in a plate and then place the meat and onions on top of it. Place the potatoes on the plate and add butter, salt and pepper to taste. For desert at the same time as I made up biscuits I would make up enough dough to make some thin size biscuits. I would take another Dutch oven and place a foil pie pan in it for easier clean up latter. I would take a jar of cooked cinnamon apples that I would get from the Cracker Barrel Store and pour into the pan in the Dutch oven and then place the thin biscuit dough on top to cover them. Put on the lid and add hot coals under and on top to bake. The smell of the onions and meat cooking would always draw some unknowing soul into my camp site and I would invite them to dine. When finished eating I would say, "I did all the cooking now you can do all the cleaning up." LOL Worked every time.
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