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  • 65GbySeven
    Warrior
    • Dec 2018
    • 161
    #1

    Process Complete

    Build the Gun, Check!
    My Version of the Ultimate AR - 6.5 Grendel Forum : : For the 6.5 Grendel Aficionado
    https://www.65grendel.com/forum/showthread.php?21600-My-Version-of-the-Ultimate-AR
    Well after 10 builds in three different calibers, lessons learned, and advice garnered from the Horde, I present my version of the ultimate AR. I was shooting for 6LBS before optics and ended up at 6LBS 4OZ and weighs in at 8LBS 7OZ with optics and bipod. Very balanced to carry and fire freehand. Only foreseeable change would


    Make the Ammo, Check!
    129 SST, AR Comp 26.6 Grains, Hornady 1X Fired Brass, CCI 450 Primer, 2375 FPS, 0.75 MOA

    Harvest the Animal! Sika Doe, 85 Yard Shot, Full penetration no recovery, Double Lung, Ran 25 yards then Piled Up. High Fence in the Texas Hill Country...really wanted to try the meat.
    PXL_20201124_142039760.jpg
    PXL_20201124_145456889.jpg
    PXL_20201124_145730411.jpg
    PXL_20201124_145156298.jpg

    Feed the Family...on Friday.

    Big Thank You! to the Horde for all the advice, experience, and research!
    Tags: None
  • 81police
    Warrior
    • Feb 2013
    • 286
    #2
    good onya!
    John 11:25-26

    Comment

    • sundowner
      Chieftain
      • Nov 2017
      • 1110
      #3
      Congrats on the doe .

      Comment

      • LRRPF52
        Super Moderator
        • Sep 2014
        • 8612
        #4
        Congrats! Great looking rifle and harvest.

        Have a happy Thanksgiving by the way!
        NRA Basic, Pistol, Rifle, Shotgun, RSO

        CCW, CQM, DM, Long Range Rifle Instructor

        6.5 Grendel Reloading Handbooks & chamber brushes can be found here:

        www.AR15buildbox.com

        Comment

        • JTB
          Bloodstained
          • May 2020
          • 72
          #5
          Congrats. SSTs get the job done for sure.

          Comment

          • 65GbySeven
            Warrior
            • Dec 2018
            • 161
            #6
            Fed the family last night. Had Sika carpaccio from the the small end of the back strap. Sika is VERY tasty. My 7 year old daughter asked for it again tonight... Couldn't say no.

            Mixed all the trim meat with the point of a brisket, 80% Sika 20% brisket. Should be a tasty burger.

            Comment

            • Scout175
              Bloodstained
              • Sep 2020
              • 49
              #7
              Well done sir. Thanks for the sharing the pics and the load.

              Comment

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